May 25, 2017
WHO LOVES being mentioned in the Press? LITTLE BIRD KITCHEN DOES!! Who loves being listed as one of the top SEVEN trends of the Sweets & Snacks Expo?? LITTLE BIRD KITCHEN DOES!! …..
Little Bird Kitchen really REALLY tries to be green and local. We recycle, we work HARD on minimizing loss, we are installing LEDs, we repurpose as much as we can, we buy Local, etc. Did you know that we also use SUSTAINABLE CACAO? Yup. We use a Belgian chocolate that spends a lot of time working with their…..
Next week is the Sweets & Snacks Expo in Chicago (May-23-25, 2017) and Little Bird Kitchen will be showing off some #hotandsweet action on the floor. It is SERIOUSLY a tradeshow for every . single . candy . in . the . world. It’s a place for all the BIG guys to show off their…..
They do say that breakfast is the most important meal of the day, you know, so why NOT make it a little spicy & sweet with some Fire Syrup?? We think the early introduction of a little sweet heat into your children’s breakfast routine is commendable. Then again, we think Fire Syrup should be an addition to…..
We are Corey and Sara Meyer, owners of Little Bird. We make all sorts of strange and wonderfully curious confections in Long Island, New York. Like many great origin stories it all began with Chocolate Covered Orange Peels. Sara made them as a present for Corey. They came out great. So Sara started candying everything in the house. She decided to try candied Jalapeños. Corey told her that she was nuts. Sara didn't listen, as usual. Good thing this time. They were awesome. Sara brought the c...read more